Blending traditional techniques with the science of bread making, we have created IPIROTISSA Bakery that meets our exacting standards.
Our commitment is to bring you a wide range of fresh, quality hand-crafted bread, made with more than 40 years of our family’s savoir-faire.
Our principles are simple yet timeless: flour, yeast, water, a little sea salt and a great deal of patience.
In our bakery you can also treat yourself with buttery croissants, pan au chocolate, melt-in-the-mouth almond croissants, raspberry & vanilla muffins, fruit danishes, coffee cakes as well as an ever-changing selection of tarts, cookies, biscuits and many more of the finest artisanally made pastry
