Our executive chef Athinagoras Kostakos has created catering menus that highlight seasonal, local ingredients along with exotic, global flavors for finger food and dishes that are visually delicate as they are delicious.
Our chef Thodoris Chantzopoulos and his team creates the highest quality food for your social and business events.
IPIROTISSA is here with a committed and experienced staff to enchant you and your guests.
Contact our catering manager for a customized gourmet proposal and more menu options.
