Jagermeister - Liquer 0.7lt
Its history begins in 1935 with Curt Mast, who opened the first distillery in Wolfenbüttel, Germany. To this day, his recipe has remained a secret and it is said that only 3 people in the world know it. Rare, exotic herbs, spices, fruits, flowers, seeds, and roots. In total, 56 pure herbs are used to make Jagermeister ,while it is drunk strictly chilled.