Reference: 134518
Hand harvested by local women in Galicia, Spain, La Brújula conservas are regarded as some of the finest preserved seafoods in the world. Their cockles are considered a true delicacy.
Delicatessen
Reference: 134525
A bivalve mollusc grown in the Galician estuaries. A highly regarded variety in the tinned food industry. Tinned one by one, completely clean, after removing their gills.
Reference: 134519
Sliced octopus tentacles in olive oil. Rigorously selected Galician octopus medallions. Its skin is removed by hand, with scissors and one by one. Olive oil is added.
Reference: 134520
The octopus is surrounded by a Galician style sauce with olive oil, onions, paprika and a pinch of salt. Made with the traditional technique, cut and packed one-by-one by hand. La Brújula octopus are delicate in...
Reference: 134465
From the fresh waters of the Rías Baixas in Galicia, these sea urchin roes capture the flavour of the sea like no other product. One of the most prized delicacies from the ocean. It can be eaten without any dressing...
Reference: 129961
The Queen of Truffle. The most precious truffle with its unforgettable aroma and its complex, intense flavor magically complements your dish.
Reference: 132845
Black Autumn Truffles (Tuber Uncinatum) have a dark brown flesh with strong white marbling, these truffles add a wonderful look to any dish. A deep, rounded and slightly nutty aroma and flavour.
Reference: 132345
The Black Summer Truffle has a light and delicate aroma and flavor. They are often described as nutty, creamy and sweet. Summer truffles are being used more like a garnish than an actual ingredient in dishes like...
Reference: 133781
Super fine rice, with a large grain and elongated shape. Carnaroli is among the most popular varieties of Italian rice in the world for its excellent resistance to being cooked and the ability to absorb aromas and...
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