Reference: 135092
Serve it as a main course or as an accompaniment to simple grilled meat and fish for an unforgettable meal - with elements of truffle oil and fragments of delicate summer truffle sifted through.
Rice
Reference: 134235
Unique red rice variety that is very rich in nutrients and fiber. Ideal for preparing tasty seafood risotto or as an accompaniment to marinated fish.
Reference: 133781
Super fine rice, with a large grain and elongated shape. Carnaroli is among the most popular varieties of Italian rice in the world for its excellent resistance to being cooked and the ability to absorb aromas and...
Reference: 134234
Vialone Nano is one of the four most important rice varieties in Italy. This rice comes from Isola della Scala, near Verona, which is famous for rice cultivation. The beautiful, round, white-gray grains have a high...
Reference: 134132
Semi-fine rice, with medium-sized grain, round and semi-long shape. The abundant release of starch makes it ideal for the preparation of tasty risottos.
Reference: 134133
Superfine rice, with a large grain and elongated shape, of a cerulean color. Richer in fiber than refined rice and with a higher content of vitamins and minerals,important for a healthy and correct diet.
Reference: 134130
Riso Venere integrale is the first type of original black European rice. Original not only for the color, but also for the specific scent of which is released during its cooking.
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