Brands
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Alpha Estate
ALPHA Estate is located at the northwest part of Greece, the Amyndeon, Florina region. Alpha Estate was founded in 1997 by the experienced viticulturist Makis Mavridis and chemist-oenologist Angelos Iatridis, who, after years of experience in various locations of Greece, chose the Amyndeon region to create his own wine.
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Cipriani
Four generations grew a single restaurant into a world renowned hospitality brand recognized for its distinguished venues and service.
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Cuervo
Jose Cuervo has been making tequila for over 250 years with the same experience, craftsmanship, and recipes that have been handed down generation through generation.
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Dom Pérignon: Vintage Champagne Only
Discover Dom Perignon, Vintage Champagne only. Find the closest way to enjoy your favorite champagne Vintage, Rosé or P2. Read the latest news.
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Don Julio
Our story began in 1942, when a young Don Julio González saw a unique opportunity in the production of tequila.
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Glenfiddich
For 20 years William Grant nurtured a dream to make the ‘best dram in the valley’. With the help of his family, he finally achieved that vision.
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Hennessy
Could Richard Hennessy and his eldest son James possibly have imagined at the end of the eighteenth century that, one day, their cognac would have travelled the world over, ignoring borders and challenging traditions?
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La Molina Cioccolato
LA MOLINA is a Tuscan excellence in handmade artisan chocolate. "with sight and taste" is the philosophy that guided all the production, from the study of the packaging, to the hard work in the laboratory.
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Louis Roederer
The cuvées of the House of Louis Roederer are the fruit of patient work with fundamental ingredients, the collaboration of experts, a quest for the perfect balance, and hardy and generous grapes, cultivated in the Champagne soil, producing a wine with a summery character and crystalline elegance.
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rivsalt
RIVSALT product range is designed by Swedish entrepreneur and designer Jens Sandringer. Jens came up with the concept while dining at a Japanese Teppanyaki restaurant in Beijing, where the master chef grated salt over the dishes using a large grater and big salt rock
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Ruinart Blanc de Blancs
Ruinart Blanc de Blancs includes some 25–30 different chardonnay crus, predominantly from the Côte des Blancs, the Montagne de Reims, the Sézannais and La Vallée de la Vesle. They reflect the rich diversity of the Champagne terroir.
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Skouras
Our story begins long before the creation of Domaine Skouras
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Van Holten’s
Van Holten’s story began in 1898 in Milwaukee, WI. Dutch immigrant, Jerry G. Van Holten, had a dream to create his own successful business by becoming a vinegar distributor.
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Whole Earth
Whole Earth is about more than just delicious, healthy food. It’s also about what we call a Whole Earth approach to life
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Wish Bone
Today’s salad lovers enjoy a rich variety of delicious Wish-Bone® dressings, marinades and mixes. But the Wish-Bone® story started with just a single Italian recipe some 60 years ago.
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Κτήμα Κώστα Λαζαρίδη
We chose the local community Agora in the Prefecture of Drama to establish our innovative and modern winery. It was not a random choice, as we took into consideration all the necessary elements so as the production processing to take place as near the harvest location as possible. This way, our people will be able to produce fine wines and store them in ideal conditions, before they reach the consumers.





