LOUIS XIII was created by Paul-Émile Rémy Martin in 1874. Each generation of Cellar Master has selected the finest eaux-de-vie from the cellars to compose this unique blend, continuing the work of past Masters united in a mutual goal: to produce the distinctive, unparalleled LOUIS XIII signature.
It takes eleven craftsmen to accomplish this highly skilled handiwork, using gestures passed down from generation-to-generation. Each decanter is unique, with dentelle spikes individually hand-pinched. Its neck is ringed in 20-carat gold and topped by a solid fleur-de-lys stopper, a pattern symbolic to French royalty.