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Fleur de Maviar® is simply made of dried, smoked, then toasted cod eggs. It can be used whole or milled, in any type of recipe: omelettes, fish, sauces, pasta or rice. You can also enjoy it with butter or cream on toast, or on top of slices of mozzarella.
Reference:
129595
Energy: 1537kJ - 364kcal
Total Fat: 8.6g, of which Saturates: 2.3g
Carbohydrates: 4.7g
of which Sugars: < 0.5g
Protein: 67g Salt: 10.5g