Extrem Lomo De Belotta Iberico 40g
Extrem’s Hand-Sliced Iberico Lomo is considered the most prized cured Spanish meat due to its intense flavouring. The pork loin is marinated with natural spices, before being cured for up to 5 months. This process produces impressive marbling and develops its distinctive deep red and orange colouring.
€9.96
(tax incl.)
Within Attica Region
Reference:
130755
Brand:
Gluten-free and Lactose-free
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