Caciottona al Pepe
The Perenzin family has been making cheese for 4 generations having been awarded since 1933. To this day it remains faithful to the values of traditional cheesemaking using exclusively milk from the pastures of Valdobiadene. Caciottona is made exclusively from goat's milk, it is matured with telitseri pepper which gives it plenty of spicy notes.
€54.95
(tax incl.)
Cost per kilo
Within Attica Region
Reference:
127478
Brand:
Nutritional value per 100g:
Calories 404 Kcal - 1678Kj
Fat: 32.5g
of which saturated: 24g
Carbohydrates: 1.2g
of which sugars: 0g
protein 27g
salt 1.9g.
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