Bonat Reggiano Parmesan Aged 7 years
Parmigiano Reggiano Bonat becomes a cheese with extraordinary qualities, rewarded in a lot of international contests. It is also sought-after by the best restaurants in Italy and all around the world.
It’s contains only 30% water and 70% nutrients: protein, vitamin, phosphorus, calcium and mineral. Quickly digested and easily assimilated, dieticians often recommend it for children and the elderly. Is also indicated for people who are lactose intolerant and, the fat content in the Parmigiano Reggiano is lower than most other cheeses.
Nutrition Value per 100 g:
Energy : 402 kcal (1671 kJ)
fat: 30 g (of which saturated fatty acids: 20 g)
carbohydrates: 0 g (of which sugars: 0 g)
proteins: 32 g
salt: 1.6 g