Bonat Gran Riserva Reggiano Parmesan Aged 4 years
The Bonati family manage everything by themselves. The whole producing cycle is handmade and allows to obtain an high quality product, followed with precision in every single detail, in order to reach a perfect traceability.
It’s contains only 30% water and 70% nutrients: protein, vitamin, phosphorus, calcium and mineral. Quickly digested and easily assimilated, dieticians often recommend it for children and the elderly. Is also indicated for people who are lactose intolerant and, the fat content in the Parmigiano Reggiano is lower than most other cheeses.
Nutrition Value per 100 g:
Energy : 402 kcal (1671 kJ)
fat: 30 g (of which saturated fatty acids: 20 g)
carbohydrates: 0 g (of which sugars: 0 g)
proteins: 32 g
salt: 1.6 g