Dark chocolate couverture (66% minimum cocoa, pure cocoa butter)
The dark chocolate couverture par excellence, Caraïbe from Valrhona!
The reference in terms of great chocolate for the most prestigious gastronomic establishments, Valrhona takes you into the secrets of the chefs with this exceptional chocolate.
Easy to dose and melt thanks to their unique shape, discover for your pastries the Valrhona chocolate beans chosen by gastronomy professionals. You can use them for your decorations, your coatings, your ganaches and your chocolate drinks, for example.
But also for ice creams, for molds or for your mousses let your imagination run wild to use it in other circumstances...