Valrhona Guanaja 70% 70g
Guanaja 70% displays an unusual bitterness, revealing a whole aromatic range of warm notes, while revealing floral notes and an intense taste that lasts.
In 1986, Valrhona created the world's bitterest chocolate, immediately setting a new benchmark for the industry. To create the unique taste of Guanaja, Valrhona formulated a complex blend of the aroma profiles found in classic cocoas from Trinidad, the Dominican Republic, Jamaica, Ghana, Ivory Coast and Madagascar. The name Guanaja is a tribute to the first cocoa beans given to the first explorers who landed on Guanaja Island in 1502.