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BEHIND THE LABEL
Dubbed the ‘Bianchissimo’, or the whitest, for the vanilla flowers at its heart, MARTINI Bianco’s blend of herbs, flowers and white wines such as Trebbiano creates a bright, complex flavour.
Created in 1910 using herbs and sweet spices with floral notes that give it a softer, lighter and more delicate character. The notes of vanilla and aromatic herbs blend harmoniously to make Martini Bianco enjoyable and attractive. Based on Italian dry wines, some sweetness from processed sugar mixed with vanilla and aromatic herbs, create the synonym of vermouth for almost the whole world.