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Petrossian Whole Duck Foie Gras 315g

Petrossian Whole Duck Foie Gras 315g

€189.50 (tax incl.)

Fresh Products' Delivery

Delivery Delicatessen

AREA OF ATHENS	MINIMUM ORDER	SHIPPING COSTS
VARI, VOYLA, VARKIZA, GLYFADA	30 €	ΧΩΡΙΣ ΧΡΕΩΣΗ
ALIMOS, ARGYROYPOLI, ILIOYPOLI	30 €	15 €
ATHENS CITY CENTER & REST OF ATTIKA	50 €	20 €
NORTH PART OF ATHENS	100 €	25 €

Τρόπος Παράδοσης

H Ipirotissa Ltd. Διασφαλίζει την άρτια ποιότητα και την ασφάλεια των φρέσκων Delicatessen προϊόντων σας , φέρνοντας η ίδια την παραγγελία στην πόρτα σας!

Σημαντική πληροφορία

Σε περίπτωση που επιθυμείτε η παραγγελία σας να αποτελείται ΜΟΝΟ από προϊόντα εκτός ψυγείου η παράδοση πραγματοποιείται με Courier και δεν υπάρχει ελάχιστο όριο παραγγελίας.

Love

This exquisite Whole Duck Foie Gras is lightly poached in a simple bouillon with authentic Perigordian seasonings, which lets the rich subtleties and velvety texture come through. True luxuries for the palate

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Reference:

129584

Brand:

Tags:

petrossian, duck foie gras, jams, fresh fruit, french cuisine, champange, sweet wines

Description

The Duck Foie Gras is subtly seasoned with port wine for an unimaginable smoothness. Place them on baguette toast with a fruit jam or fleur de sel and transport yourself to another world. True luxuries for the palate. Thanks to the semi-preservation of the glass jar, this foie gras has been produced in optimal conditions for you to best enjoy its flavours and aromas.

Shelf life: 6 months at 3 °C.

Typical nutritional values per 100 grams
Energy: 1785kJ - 433 kcal
Total fat: 43g
of which Saturates: 18g
Carbohydrates: 3.8g

of which Sugars: 3.8g
Protein: 7.6g
Salt: 1.5g

Delivery Delicatessen

AREA OF ATHENS	MINIMUM ORDER	SHIPPING COSTS
VARI, VOYLA, VARKIZA, GLYFADA	30 €	ΧΩΡΙΣ ΧΡΕΩΣΗ
ALIMOS, ARGYROYPOLI, ILIOYPOLI	30 €	15 €
ATHENS CITY CENTER & REST OF ATTIKA	50 €	20 €
NORTH PART OF ATHENS	100 €	25 €

Τρόπος Παράδοσης

Σημαντική πληροφορία

Maison Masse Duck Foie Gras 250g

Reference: 133302

€79.50 (tax incl.)

Maison Masse is specialist in raw ‘foie gras’ and gastronomic products since 1884. Made exclusively with IGP Périgord duck foie gras. On top of toasted bread , add a fig, onion or other fruit chutney.

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