The team at Eulogia of Sparta starts with organically grown Athinolia olives hand-picked from their own groves near ancient Sparta in Laconia, Greece. From those unusual olives, they produce very low acidity single estate Ultra Premium Extra Virgin Olive Oil .
This is combined with Tuber Magnatum Pico, a highly treasured white truffle found in southern Europe, which they import from Alba, Italy. The mixture matures for more than 30 days before bottling, transforming into a special delicacy. The truffle gives the oil a luxurious flavor and a distinctive aroma. The resulting ambrosia is perfect for finishing pasta, risotto, asparagus, or fish; it also pairs beautifully with gruyere cheese and honey.