La Campofilone Pasta Linguine is particularly suitable for preparing fish starters, it will make your dishes culinary masterpieces!
La Campofilone is a pasta factory specialising in the production of egg pasta since 1912 according to the traditional recipe from 16th century. The unique characteristic of La Campofilone pasta factory is that only local ingredients are used in the production: wheat is grown in the surrounding Marche region, while the free-range eggs come from hens raised on the Campofilone farm. Furthermore, no water is used in making this pasta. The result is a high protein, authentic pasta which has excellent cooking results, a unique taste and lightness .
Nutritional Values per / 100g :
Energetic value 1544 kJ - 365 Kcal
Fat 4.5g
of which saturates 1.4g
Carbohydrates 66g
with sugar 2.5g
Dietary fiber 4g
Proteins 15g
Salt 0.13g