Campofilone Strozzapreti 250g

Strozzapreti The Campofilone is an exceptional product of the La Campofilone artisan pasta factory in the Marche region. Pasta La Campofilone is made with durum wheat, which is not only 100% Italian, but also for the Marche. Durum wheat is grown in the areas of Ascoli Piceno and Macerata and then stored in silos at a controlled temperature until use.

"La Campofilone" offers egg Strozzapreti, perfect for binding to rich and full-bodied sauces, such as red meat sauces.

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€7.99 (tax incl.)
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