The La Campofilone Linguine are prepared in just 8 minutes. During production, the pasta mass is pressed through a bronze mold. This gives the noodles a rougher surface than with the conventional production process. This has the advantage that when preparing with sauce, this is absorbed even better by the pasta. The production takes place exclusively from Italian durum wheat. With a suitable sugo, the linguine from La Campofilone are even more enjoyable.
Particularly suitable for preparing fish first courses, they will make your dishes culinary masterpieces!
Nutritional information per / 100g:
Calorific value: 351 kcal / 1489 kj
Fat: 1g
of which saturated fatty acids: 0.3 g
Carbohydrates: 70g
of which sugar: 4g
Fiber: 3g
Protein: 14g
Salt: 0.02g