Campofilone Paccheri 500g
The La Campofilone Paccheri are prepared in just 14 minutes. During production, the pasta mass is pressed through a bronze mold. This gives the noodles a rougher surface than with the conventional production process. This has the advantage that when preparing with sauce, this is absorbed even better by the pasta. The production takes place exclusively from Italian durum wheat. With a suitable sugo, the paccheri from La Campofilone become even more enjoyable.
Nutritional Values per / 100g:
Calorific value: 351 kcal / 1489 kj
of which saturated fatty acids: 0.3 g
of which sugar: 4g