Campofilone Fettuccine with Peperoncino 250g
These hot pepper fettuccine will give color, spiciness and an irresistible aroma to your dishes.
This fine egg pasta is probably at the top of our list of favorite Italian imports. They are cooked in less than 5 minutes and have the texture of the best fresh pasta in Italy.
La Campofilone was founded in 1912. Today, the Rossi family attributes the success of their superior product to respect for tradition, meticulous selection of ingredients and attention to process. La Campofilone pasta is internationally recognized for being light, rich in protein and easy to digest. No coloring or preservative.