Campofilone Fusilli 500g
When people talk about La Campofilone egg pasta, the first word that comes up is tradition!
The unique characteristic of La Campofilone pasta factory is that only local ingredients are used in the production: wheat is grown in the surrounding Marche region, while the free-range eggs come from hens raised on the Campofilone farm. Furthermore, no water is used in making this pasta. The result is a high protein, authentic pasta which has excellent cooking results, a unique taste and lightness .