Its color is so deep red, almost impenetrable - predisposes to the density of the wine. The nose rich,in direct contact with red fruits such as raspberry, black cherry, plum. Ready to combine with ripe red meat on the grill and intense hunting dishes.
Alcoholic fermentation and extraction in stainless steel tanks at 23˚C. Post-fermentation extraction at 20˚C. Total extraction time 15 days, realization and completion of malolactic fermentation in barrels. Maturation sur lie in new oak barrels for 12 months. After bottling, stay for 3 months in the cellar of the Estate.
Protected Geographical Indication (PGI) Peloponnese
Data sheet
- Variety
- Syrah
- Classification
- Protected Geographical Indication (PGI) Peloponnese
- Vineyards
- Achaia Mountain at 650m height
- Main type of soil
- Sandy Clay Loam
- Age of vines (average)
- 15-21 age
- Harvest dates
- Early September
- Alcohol by volume
- 15%
- pH
- 3,54
- Country of Origin
- Greece