Κατώγι Αβέρωφ - Ερυθρός 0,7L

Dry Red

Cabernet Sauvignon 40% Merlot 30% Αgiorgitiko 30%

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Reference:
1.2.03.3033
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Description

A wine that essentially changed the course of the history of Greek wine. Classic combination of Cabernet Sauvignon and the Ancient Greek variety Agiorgitiko, in stainless steel tanks at temperatures not exceeding 30 ° C. The fermentation temperatures are enhanced during the fermentation and the stage of malolactic fermentation to which special importance is given, in a fermentation room insulated and with central heating.

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Product Details
1.2.03.3033

Data sheet

Classification
dry red wine
Alcohol by volume
13%
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