Skouras- Megas Oenos

Protected Geographical Indication (PGI) Peloponnese

Agiorghitiko 80%, Cabernet Sauvignon 20%

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Fermented and macerated in stainless steel vats. Full malolactic fermentation in oak and maturation in new French barriques for 18 months and in bottle a further 6 months. Ripe red fruits, blackberries, cherries, morello cherries, cloves, sweet spices, tobacco. Smart, elegant, complex.

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Product Details

Data sheet

Agiorghitiko 80%, Cabernet Sauvignon 20%
Protected Geographical Indication (PGI) Peloponnese
Main type of soil
Age of vines (average)
Agiorgitiko: 32-68 age Cabernet Sauvignon: 39 age
Harvest dates
Middle September
Alcohol by volume
14.5 %
Total acidity (tartaric acid)
6.2 g/l
Country of Origin
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