Gerovasileiou Estate Chardonnay 0.75lt
Aromas of honey, vanilla, ripe citrus fruits and nuts. The wine is fermented in French oak barrels. It remains for a period of several months in contact with its lees, thus gaining in body and enriching in various aromas.
Vangelis Gerovasileiou is one of the first to plant Chardonnay in Greece in 1983, with his barrel-aged Chardonnay proving its value over time.