Κτήμα Κατσαρού - Chardonnay 750mL

White

Chardonnay 100%

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Reference:
1.2.03.7137
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Description

Fermentation in small French oak barrels and stay with the wine lees for a period of 5 to 6 months. Light gluing and filtering before bottling.

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Product Details
1.2.03.7137

Data sheet

Variety
100 % Chardonnay
Main type of soil
Sand-clay at an altitude between 530 and 640 meters
Age of vines (average)
15 years
Harvest dates
Εnd of August until the first ten days of September
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