executive chef Pâtissier Stefen Suvée
Our Chef Pâtissier Stefen Suvée is passionate and committed to making daily fresh cakes, tarts, macarons, éclair and many more sweets and gateaux.
Our finest ingredients – without preservatives and artificial flavouring – as well as all the new trends in modern confectionery have established IPIROTISSA patisserie high in preferences.
Our vocation: to accompany you to your desires.
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