executive chef Pâtissier Stefen Suvée
Fueled by our passion for French Gourmet Patisserie, we have created a delicate and high – end pastry shop.
Our Chef Pâtissier Stefen Suvée is passionate and committed to making daily fresh cakes, tarts, macarons, éclair and many more sweets and gateaux.
Our finest ingredients – without preservatives and artificial flavouring – as well as all the new trends in modern confectionery have established IPIROTISSA patisserie high in preferences.
Our vocation: to accompany you to your desires.
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