In the open kitchen of IPIROTISSA Sushi Bar, Sushi Masters prepare with all the traditional methods, sashimi, maki & nigiri, pioneering special rolls and dishes from various regions of Japan.
Our goal is to offer sushi with excellent quality raw materials, to all those who know Japanese cuisine but also to those who want to taste it for the first time and get to know it.
Our sushi menu was inspired and created by the famous Sushi Chef Tony Vratsanos.