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Salmon
Petrossian
Reference: 129783
€76.50 (tax incl.)
Within Attica Region
It takes time, patience and practice to cold smoke a North Atlantic salmon to perfection. Using only the finest cuts and our “slow and steady” five-day method, we give our fish the time they need to absorb the rich...
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Caviar
Petrossian
Reference: 129560
€89.50 (tax incl.)
Within Attica Region
Salmon roe, often referred to as red caviar or salmon caviar, is prized for its larger, firmer bead and juicy sweetness. Bright orange in colour, salmon roe conceals a profound freshness and the intense pleasure of a...
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