Cheese & Cold Cuts

Gio Porro Bresaola Zero Black Angus 70g

Gio Porro

Reference: 140321

Bresaola made from Black Angus breed beef, it is aged and refined for a long time, thus obtaining a ripe, full and fragrant taste.

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Cheese & Cold Cuts

Gio Porro Bresaola Wagyu 70g

Gio Porro

Reference: 140318

€22.50 (tax incl.)

Within Attica Region

Produced with bresaola made from Japanese Wagyu breed beef, with Zero preservatives, it represents the maximum expression in terms of olfactory and gustatory experience. A product for enthusiasts and experts.

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Cheese & Cold Cuts

Gio Porro Bresaola Zero Zero 70g

Gio Porro

Reference: 140317

€14.50 (tax incl.)

Within Attica Region

Particularly lean and therefore ideal for those who follow a low-calorie diet. The dark ruby red color is an indication of the wholesomeness of the cured meat, because it is produced without preservatives through a...

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Cheese & Cold Cuts

Gio Porro Bresaola Tartare Balsamic 70g

Gio Porro

Reference: 140320

€9.96 (tax incl.)

Within Attica Region

Produced with bresaola made from fresh beef, zero preservatives, bresaola tartare is a ready-to-eat, lean, tasty, fragrant and very soft gastronomic specialty.

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Cheese & Cold Cuts

Gio Porro Bresaola Tartare Truffle 70g

Gio Porro

Reference: 140319

€12.95 (tax incl.)

Within Attica Region

Produced with bresaola made from fresh beef, zero preservatives, bresaola tartare is a ready-to-eat, lean, tasty, truffle fragrant and very soft gastronomic specialty.

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Cheese & Cold Cuts

Rigamonti Black Angus Bresaola

Rigamonti

Reference: 123054

€50.75 (tax incl.)

Within Attica Region

Bresaola Rigamonti Black Angus is a specialty produced with the finest meat obtained from one of the oldest and finest cows of Scottish origin. Unique in its genre, and the fruit of a brilliant intuition of Rigamonti,...

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Cheese & Cold Cuts

Citterio Prosciutto di St Daniele

Citterio

Reference: 127369

€43.51 (tax incl.)

Cost per kilo

Within Attica Region

Citterio's Prosciutto San Daniele is one of the masterpieces of Italian gastronomy. Only in the San Daniele area does the fresh scented air and climate create the ideal conditions required for its 14-month maturation.

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Cheese & Cold Cuts

Citterio Prosciutto di Parma

Citterio

Reference: 1.1.29.1060

€39.95 (tax incl.)

Cost per kilo

Within Attica Region

This authentic Prosciutto di Parma, is uniquely flavored by the sea breeze that passes through the Apennine mountains, for at least thirteen months, giving it its unsurpassed taste.

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Gio Porro Bresaola Zero Black Angus 70g

Gio Porro Bresaola Wagyu 70g

Gio Porro Bresaola Zero Zero 70g

Gio Porro Bresaola Tartare Balsamic 70g

Gio Porro Bresaola Tartare Truffle 70g

Rigamonti Black Angus Bresaola

Citterio Prosciutto di St Daniele

Citterio Prosciutto di Parma

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