It takes time to achieve the best.'' Cracea Sur Añejo is a cup that speaks of this.
The bottle is based on the traditional crafts of Masawa and has a pattern used by the indigenous people, and the bottle design expresses the process of making tequila.
The dark amber color and deep aroma are created by aging tequila made using traditional methods in American whiskey casks for 25 months.
You can enjoy the spicy, woody aroma and slightly sweet and mellow taste.
Cracea Sur Añejo conveys the true value of Mexican culture by combining the highest quality art, history, and tequila.
Tasting notes
Color: Amber with copper shine
Body: Heavy full body
Aroma: Toffee, cinnamon, cloves, toasted hazelnuts, vanilla,
orange marmalade, quince, toasted oak
Flavor: Nutmeg, cloves, orange marmalade, toasted oak,
Silky mouthfeel and finish
Pairing
Pork or duck with fruit sauce, earthy or creamy cheese,
dessert using chocolate
About the decanter
The beautiful ceramic bottles used for Añejo tell the story of tequila's origins.
The bottom of the bottle, which has a matte texture inspired by the vast land, features agave, the raw material for tequila, above a swirl pattern representing fertile soil and a light blue line representing the water that gives life to plants.
The white mesh pattern represents the piña, the soul of tequila, and the traditional Masawa flower pattern on the back represents the sun and abundance.
The Crasseur logo shining in the center of the bottle is painted in 24K gold.





